Hand made in Sakai, mirror finished iron clad aogami 1 forged by dentoukougeishi master smith Yoshikazu Tanaka whose treatment of aogami is very highly regarded, he manages to incorporate both toughness, ease of sharpening with excellent edge formation with long edge life.
Mioroshi deba are thinner and narrower than typical deba making them great for butchering large soft boned fish like salmon or for portioning larger cuts such as removing the bloodlines from tuna.
Hand Orientation: Right-Handed
Sharpener: Mosuke
| Steel Type | Aogami 1 |
| Handle Material | Ebony & Buffalo Horn Ferrule |
| Weight | 323 grams |
| Height at Heel | 47 mm |
| Overall Length | 410 mm |
| Cutting Edge Length | 243 mm |
| Handle to Tip Length | 260 mm |
| Handle Length | 150 mm |
| Thickness | 4.7 mm |
| HRC |
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