Iron Tamago Pan

Iron tamago pan with bamboo handle and stainless hardware. 

With the right skill, one can make tamago suitable for the Gods.

Tamago pans are manufactured with the patent OXYNIT and are 2mm thick. These pans are nitrided, which increases hardness and aids in resisting oxidation.  They are then sandblasted to make the surface microscopically porous, allowing them to season themselves as oil is introduced through cooking.  Iron may transfer to food in using a traditional cast iron ( good! ), and so it also does with these pans.

They're easy to handle, heat quickly, and retain heat evenly.  They work for both IH stovetop and gas range and are excellent for everyday use.

While the OXYNIT coating is used to prevent rusting, these pans are not exempt from corrosion and will not tolerate mistreatment.   Hand wash, hand dry and store dry, and for the love of Céline Dion, do not put in the dishwasher.  Expect your pan to develop a handsome patina over time with use.

Made in Japan

Size：H382mm - W145mm - D100mm

Choose the LARGE Eggle Spatula for this pan.