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Takada no Hamono 300mm Sujihiki Ginsanko Stainless Suiboku Finish Octagonal Rosewood Handle - on order
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Prix ordinaire
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$804.45
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$804.45
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Épuisé
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- Prix ordinaire
- $804.45
- Prix soldé
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- Prix ordinaire
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Hand made stainless clad ginsanko stainless steel made in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop. This ginsanko offers excellent edge life and can be finished similar to fine carbon steels like shirogami.
Mitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. He worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.
Takada no Hamono opened in 2018, in the old style of a small wood frame house converted to a workshop, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.
Fine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.
Steel Type | Ginsanko Stainless Steel |
Handle Material | Rosewood & Pakka Ferrule |
Weight | 155 grams |
Height at Heel | 39 mm |
Overall Length | 450 mm |
Cutting Edge Length | 288 mm |
Handle to Tip Length | 301 mm |
Handle Length | 149 mm |
Thickness | 2.8 mm |
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.