Inviting Industry Workers and all Fish Lovers!
We want to celebrate the little fish that nourish us, spoil us, and give us clarity to continue during the foggy months of the winter.
Spend an evening with renowned California author Kirk Lombard, and acclaimed SF chef Stuart Brioza of the Anchovy Bar.
Join us for:
Kirk Lombard and Stuart Brioza in conversation about their work with Little Fish
**Fish Butchery Contest**
Free Little Fish & Knife Tattoos by Jeff Croci
And a special gift for industry folks