Bar Agricole's Hibiscus bitters extract, made in San Francisco. Classic cocktail ingredient, also just good with soda water.
The James Beard Award-winning team at Bar Agricole has been making their own bitters and other cocktail ingredients since they opened in 2010. They're thrilled to be making these products available to the public for the first time. Bar Agricole's bitters are made with biodynamic grape spirit, and none of their products ever use artificial colors or flavors.