This pressed, tin-coated copper oroshigane is both tough and elegant; popular among professionals and serious home cooks. The handle style allows for a secure and comfortable grip for heavy work. The double-sided grater provides both a fine and coarse cut. This oroshigane can be used to create a pulpy paste of many different foods, such as daikon, carrots, and ginger.
This tool should be hand-washed; do not soak or put in the dishwasher.
Made in Japan using tin-coated copper.