Six pieces of table length forged steak knives in staghorn, polished. Knives pictured are sold as a complete set and come with a box.
Since 1910, the Eichenlaub brand has represented the finest quality of forged table cutlery from Solingen, Germany. In 1998, the Robert Herder Company (Windmühlenmesser) bought the brand and has been meticulously producing them in their factory.
From the forging to the final polishing procedures and finish work, there are 122 working steps that must be taken to produce each handworked piece. The tines of each fork are meticulously tapered, and the details in and riveting and polishing the handle are top notch.
Eichenlaub tableware is not dishwasher safe and should never soak; these knives are not guaranteed against mistreatment. Warm soap and water should be used for cleaning, and an appropriate oil may be used on wooden handles if they become dehydrated.