Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya
Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya

Sakai Kikumori 'Kikuzuki Kasumi' 180mm Santoku - Shirogami 2 - w/ Saya

$338.00

Sakai Kikumori 'Kikuzuki Kasumi’ 180mm Santoku.  Double bevel shirogami #2 core blade with iron cladding.  Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.

The double bevel knives from this series cut nearly effortlessly but still have an authoritative solid feel.  However, these knives are ground very thin behind the edge and will not tolerate mistreatment.

Kikuzuki series knives represent some of the best of Sakai’s knife making. Made by craftspeople who are well respected for preserving demanding traditional techniques, they also contribute their own refinements and creativity to the craft. 

Kikuzuki Kasumi blacksmiths are from Tanaka Hamono. Tanaka-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life and toughness.

Sakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.

This knife has a hard carbon steel core with iron cladding for added durability. The entire blade will develop a patina with use, and especially so with acidic foods. Special attention is needed to keep from rusting. Hand wash and dry before storing.  Do not leave wet and do not use a dishwasher.  Rust can be removed with a light abrasive. 

Hardwood-end grain or softwood long grain cutting boards are preferred.  Avoid bamboo and plastic cutting boards. 

Steel Type Shirogami 2
Handle Material Octagon magnolia wood & water buffalo ferrule
Weight 132.2 grams
Height at Heel 46 mm
Overall Length 313 mm
Cutting Edge Length 165 mm
Thickness
3 mm
HRC 62-63

 *Actual weights and measurements may vary piece to piece

These knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).

If you would like us to remove it prior to shipping, enter "Please remove lacquer" in the +Special Instructions on the Cart page. This could delay shipping by up to 5 days.