Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes.
Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.
Ingredients: Whole Lemons (Beldi), water, salt, citric acid, ascorbic acid. Contains sulphites
6oz glass jar
Villa Jerada has always and will always be a company committed to importing, distributing and making the highest quality pantry items of the Moroccan and Levantinian repertoire