We have changed our shipping procedures as of 10/09/2023. Please click here and read carefully for details
Questions about Sharpening Services? Click here.
- NEW
- Knife Sets
-
Japanese Knives
- Anryu
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hayabusa
- Hitohira
- Isamitsu
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mazaki
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Seki Kanetsugu
- Shigefusa
- Tagai
- Takada no Hamono
- Takehiro
- Tanabe Tatara
- Tetsujin Hamono
- Tojiro
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Tarrerias-Bonjean (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Flexcut Carving Tools (USA)
- R. Murphy (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Zero Tolerance (USA)
-
Styles
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Left Handed
- Table | Steak
- Vintage
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- French Regional Folders
- Friedr. Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Laguiole Folding Knives
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- The Vault
- Sayas | Guards
- Sharpening
-
Kitchen
- Climate Action Products
- Aprons | Towels
- Chef's Press
- Cutting Boards
- Coffee | Tea Tools
- Cookware
- Fermentation
- First Aid
- Peelers | Oroshigane
- Knife Storage
- Konro Binchotan Grills
- Pasta Tools
- Pastry | Baking
- Scissors | Snips | Shears
- Shellfish | Seafood
- Outdoor | Grill
- Sushi Mats | Molds
- Tableware
- Tawashi Brushes
- Utensils
- Wine Keys | Corkscrews
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
Corn Mafia Masa For All Y’all - 1lb
-
Regular Price
-
$9.00
-
Sale Price
-
$9.00
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- $9.00
- Sale Price
- $9.00
- Regular Price
- Unit Price
- /per
These corns or O:nenhste as they say in Mohawk, are sourced from landrace, Indigenous farmed or organic sources. Subsequently, a portion of their hearts and/or wallets are devoted to strengthening their Indigenous Farmers, Communities and Onkwehonwe, The People.
The Corn Mafia is the source for small batch hardwood ash washed hominy grits, cornmeal, masa and whole hominy made from Heirloom and indigenous corn.
Their Longhouse Hominy refers to not only the dwellings that Haudenosaunee (Iroquois) people lived in, but also to the atmosphere and environment that a lot of our foods, belongings and people lived in or were stored in. Longhouses are and were often very smokey places, and they have tried to recreate that feeling and flavor of the past here in their hominy in the here and now. They fire roast their hominy after washing it, to give it their signature taste of the past. Some people think Indigenous foods are or were bland. These products are meant to act as a foil to such unadventurous thoughts. There’s something unique to their hominy, that they proudly share with you in several forms. What’s old is new, what’s old will never leave us.
Their Yellow Corn for All Y’all is a fun selection of Trucker’s Favorite is an heirloom dent corn they’ve brought on to meet the demand for a more familiar corn for our Southern fans. They typically wash this with a blend of oak and hickory ash.
Best as part of a breader mix, hushpuppies or hoe cakes!
Ingredients: Nixtamalized Yellow Corn, Hardwood Ash
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.