"This blue fish is captured during summer months, when they are near the Cantabric sea. It’s known by its tender meat and mellow texture. The 100% natural product is boiled and just olive oil and salt are added."
Espinaler is a family company with more than 120 years in business, specializing in gourmet canned seafood and other regional products. "From the Galician Rias, the coast of Malaga and from the best places of the country, direct to your table."