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Home | Japanese Kitchen Knives | Hitohira Kikuchiyo Yohei 210mm Gyuto Ginsanko Kasumi Cherry

Hitohira Kikuchiyo Yohei 210mm Gyuto Ginsanko Kasumi Cherry

$420.00
$420.00
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210mm Gyuto in ginsanko stainless steel with a hazy kasumi finish on a cherry wood handle.

Hand forged in Sakai and ground and finished by Yohei. Super thin and light with a convex hamaguri grind finished with a hazy kasumi finish over the softer stainless cladding.

The Kikuchiyo Yohei line of knives enlists top level forging and heat treatments making for an unusual ease of sharpening and superb edge life on ginsanko. They feature a convex grind that makes for a smooth cutting feel and effective food release and represents an exciting new generation of Sakai craftsmen putting out top quality work.

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 352mm
Edge Length: 200mm
Handle to Tip Length: 214mm
Blade Height: 42mm
Thickness: 2.5mm
Handle Length: 138mm
Weight: 121g
Hand Orientation: Ambidextrous
Sharpener: Yohei

Hitohira Kikuchiyo Yohei 210mm Gyuto...

$420.00
$420.00
Sold Out
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