Stainless clad aogami 2 with nashiji finish and western handle. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though.
|Steel Type||Aogami 2
|Grind||Ambidextrous Wide Bevel|
|Height at Heel||35mm
||EDRO 240mm Wide Sujihiki Saya|