Stainless clad aogami 2 with nashiji finish and western handle. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though.
Steel Type | Aogami 2 |
Grind | Ambidextrous Wide Bevel |
Edge | 50/50 |
Finish | Nashiji |
Handle Material | Walnut |
Weight | 165 g |
Height at Heel | 35mm |
Overall Length | 383mm |
Cutting Edge | 243mm |
Saya |
EDRO 240mm Wide Sujihiki Saya |