Stainless clad aogami 2 with nashiji finish and western handle. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though.
| Steel Type | Aogami 2 |
| Grind | Ambidextrous Wide Bevel |
| Edge | 50/50 |
| Finish | Nashiji |
| Handle Material | Walnut |
| Weight | 165 g |
| Height at Heel | 35mm |
| Overall Length | 383mm |
| Cutting Edge | 243mm |
| Saya |
EDRO 240mm Wide Sujihiki Saya |
