210mm Gyuto in Stainless Clad Aogami 1 with Macasser Ebony and blonde horn handle.
Hand made in Sakai forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son. Stainless clad aogami 1 is a less common combination as it is more challenging to work, but it offers a great combination of the aogami 1 carbon steel's fine edge formation and long edge life with the stainless steel's ease of use.
These are super easy to sharpen with a long edge life and smooth cutting feel with nicely finished corners. Slightly larger than usual geometry for a Sakai gyuto, but still following that style. Macasser ebony and light colored horn handle are a nice compliment.
*Handle varies from one in photo*
| Steel Type | Stainless Clad Aogami 1 |
| Grind | Ambidextrous Wide Bevel |
| Edge | 50/50 |
| Finish | Polished with Kasumi Bevels |
| Handle Material | Macasser Ebony & Buffalo Horn Ferrule |
| Weight | 180.7 grams |
| Height at Heel | 48 |
| Overall Length | 365mm |
| Cutting Edge Length | 200mm |
| Saya | Hitohira WB 210mm Gyuto Saya |
