Hand made in Sakai, stainless clad shirogami 1 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son. Stainless clad shirogami 1 is a less common combination as it is more challenging to work but it offers a great combination of the shirogami 1 carbon steel's fine edge formation and long edge life with the stainless steel's ease of use.
These are super easy to sharpen with a great cutting duration and smooth cutting feel with nicely finished corners. Slightly larger than usual geometry for a Sakai gyuto but still following in that style.
| Steel Type | Shirogami 1 Stainless Clad |
| Grind | Ambidextrous Wide Bevel |
| Edge | 50/50 |
| Finish | Polished with Kasumi Bevels |
| Handle Material | Ziricote & Buffalo Horn Ferrule Octagonal |
| Weight | 183 grams |
| Height at Heel | 50 mm |
| Overall Length | 361 mm |
| Cutting Edge Length | 199 mm |
| Saya | Hitohira WB 210mm Kiritsuke Gyuto Saya |
