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Japanese Kitchen Knives
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Hitohira Togashi 210mm Migaki Gyuto Shirogami 1 Taihei Macasser Ebony
Hitohira Togashi 210mm Migaki Gyuto Shirogami 1 Taihei Macasser Ebony & Horn
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$410.00
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$410.00
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These are super easy to sharpen with a great cutting duration and smooth cutting feel with nicely finished corners. Slightly larger than usual geometry for a Sakai gyuto but still following in that style. Ebony and horn handle made by Taihei are a nice compliment.
Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Taihei Makassar Ebony & Ebony Ferrule Octagonal
Total Length: 360mm
Edge Length: 204mm
Handle to Tip Length: 218mm
Blade Height: 48mm
Thickness: 2mm
Handle Length: 142mm
Weight: 158g
Hand Orientation: Ambidextrous
Sharpener: Kenya Togashi
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.