Inaka Style OG Japanese Knife Kit
Inaka Style OG Japanese Knife Kit
Inaka Style OG Japanese Knife Kit
Inaka Style OG Japanese Knife Kit
Inaka Style OG Japanese Knife Kit
Inaka Style OG Japanese Knife Kit
Inaka Style OG Japanese Knife Kit
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Inaka Style OG Japanese Knife Kit
Inaka Style OG Japanese Knife Kit
Inaka Style OG Japanese Knife Kit
Inaka Style OG Japanese Knife Kit
Inaka Style OG Japanese Knife Kit
Inaka Style OG Japanese Knife Kit
Inaka Style OG Japanese Knife Kit

Inaka Style OG Japanese Knife Kit

$297.50

For hundreds of years, the deba and nakiri were the most relied upon knives in Japanese kitchens. We have paired these two rustic style iron clad aogami carbon steel knives; a nakiri for vegetables and a deba for fish breaking along with tools for fish breaking at home, along with some great Japanese kitchen staples.

Iio Jozo Fuji pure rice vinegar has a great down home yeasty, funky lactic layer while the Yugeta Shoyu smoked soy brings an intense earthy smoky umami that is a great finishing soy.