Kanehide semi stainless steel honesuki kaku butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60/61 HRC and has excellent toughness and edge life.
| Steel Type | Semi Stainless Steel |
| Handle Material |
Rosewood Western |
| Weight | 146 grams |
| Height at Heel | 37 mm |
| Overall Length | 264 mm |
| Cutting Edge Length | 148 mm |
| Handle to Tip Length | 148 mm |
| Handle Length | 118 mm |
| Thickness | 2.2 mm |
| HRC | 60/61 |
