Kanehide semi stainless steel honesuki kaku butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60/61 HRC and has excellent toughness and edge life.
Steel Type | Semi Stainless Steel |
Handle Material |
Rosewood Western |
Weight | 146 grams |
Height at Heel | 37 mm |
Overall Length | 264 mm |
Cutting Edge Length | 148 mm |
Handle to Tip Length | 148 mm |
Handle Length | 118 mm |
Thickness | 2.2 mm |
HRC | 60/61 |