Hand forged iron clad shirogami 1 with kurouchi finish from the forge. Forged and ground thin for smooth cutting and easy sharpening but with a stiff substantial feel and generous height and a full belly.
Shirogami 1 is the highest carbon content shirogami family steel. Shirogami steels are very pure steels capable of taking very fine edges, shirogami 1 with it's high carbon content (~1.4%) has the longest edge life of the shirogami steels. Easy sharpening and amazing cutting feel, a sharpeners dream.
It should be mentioned that extra care is required, blade is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.
Sakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.
|Steel Type||Iron Clad Shirogami 1
|Finish||Hammered Kurouchi with Kasumi Bevel|
|Handle Material||Magnolia Wood with Horn Ferrule|
|Height at Heel||57 mm|
|Overall Length||317 mm|
|Cutting Edge Length||160 mm|