Maple wood angled cooking spatula. 27cm.
Kuramoto wooden spatulas and rice paddles are made in Miyajima Japan; an area famous for wooden cooking utensils. Kuramoto (est. 1915) makes a wide range of utensils. The dogwood varieties are slightly thicker and the cherry varieties have thinner blades and graceful contours.
Soak in water for a few minutes prior to use to avoid sticking. Wash with mild soap under cold water and dry. Never put in a dishwasher.