Floor model knives may have small scuffs, small scratches or small bits of oxidization, these are purely cosmetic and offer a good deal to those who plan on using their knives as these 'defects' will be undistinguishable after use.
Mattia Borrani 9.5" Gyuto Chef Knife. AEBL stainless steel blade with satin finish. Blue Micarta, Carbon Fiber, G10 Handle with Red Liner. 61 HRC.
Mattia Borrani knives are made in Petaluma, California just north of San Francisco. He is co-owner of Begg knives famous for their high-end custom folding knives. His kitchen cutlery line is born from a love of cooking, having spent years as a cook in a former life. They are ground thin, satin finished and are using unique patterned micarta in the handles that are made in Sacramento by Gregg Hansen.