Kamut wheat is the ancestor of modern durum wheat, it originated in the Middle East several thousand years ago. Monograno uses it to create a premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.
Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect pasta “al dente” that never over cooks, never sticks, and never boils over, which is one of the main trademarks of this pasta.
Ingredients: Organic KAMUT® Khorasan Wheat Semolina, Water.
Product of Italy
Monograno Felicetti is one of the premier pasta in Italy and it is used by chefs throughout Italy and the world. Monograno Felicetti uses a single type of wheat and grinds it into flour with minimal processing, to preserve its distinctive natural qualities and produce a healthy, safe and delicious pasta.
Mongrano Felicetti pasta’s main ingredients are the pure and uncontaminated water that streams from the spring directly into the pasta factory, and the pristine and unpolluted air of the Dolomites, two ingredients that you can smell from the steaming pot of boiling water when you cook this pasta.