Ingredients: Organic Matt Durum Wheat Semolina, Water
Product of Italy
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers, while preserving the environment. Monograno Felicetti uses a single type of wheat and grinds it into flour with minimal processing, to preserve its distinctive natural qualities and produce a healthy, safe and delicious pasta.
Mongrano Felicetti pasta’s main ingredients are the pure and uncontaminated water that streams from the spring directly into the pasta factory, and the pristine and unpolluted air of the Dolomites, two ingredients that you can smell from the steaming pot of boiling water when you cook this pasta.