Moroccan Fish Tagine / Oaktown Spice Shop. 1/2 cup jar. 1.5 oz. Contains paprika, ancho, sea salt, lemon zest, garlic, cassia, cumin, coriander, turmeric, mint, parsley, citric acid, and other spices.
For a lovely rub for fish, make a paste with 1 part spice to 2 parts olive oil to 3 parts citrus juice and rub liberally inside and out. Leave marinated up to 1 night and bake or pan fry. also great in homemade hummus.
Oaktown Spice Shop meticulously sources spices from around the world. They grind and mix all their spices and blends every week or two, making their products some of the freshest available. John Beaver and Erica Perez opened their Lake Merritt, Oakland shop in 2011 and have since opened a second location in Albany, CA.