Harvested early in mid-October, the arbequina has an aroma that is reminiscent of green banana with hints of green apple. The aromas follow through to the palate, recognizing the green fruits without overt bitterness. The arbequina has a soft finish, but still a bit of pepper at the end. This premium extra virgin olive oil is a perfect finish for delicate fish dishes. It works on all kind of salads and vinaigrettes and adds flavor without overpowering dressings or aioli. O-Med Arbequina Extra Virgin Olive Oil is very recommendable for baking and desserts, including olive oil ice cream.