100% organically grown, Spice Tribe’s Coriandrum sativum is cultivated and harvested in Northern Egypt near the Faiyum Oasis in the western desert of the Nile Valley. It has been used in this area, both culinarily and medicinally, since ancient times.
Coriander is the seed of the cilantro plant – the green leafy parts are also known as “coriander” in many parts of the world – and imparts a slight citrus aroma which benefits from being toasted in a dry pan to bring out a nutty depth and crunchy texture. This seed lends a beautiful finishing touch to fruits, vegetables and meats. Grind into curries, or use whole in chutneys and pickles.
Ingredients: Organic Whole Coriander Seeds
Spice Tribe is a San Francisco company started by Trent Blodgett, a loyal customer of ours for many years, and we are stoked to have his products on our shelves! He focuses on working with small farms and collectives around the world, sourcing top quality spices and herbs. They make a variety of wonderful blends with all sorts of flavor profiles, making it easy to spice up dinner!