Oshinko Fermentation Press
Oshinko Fermentation Press
Oshinko Fermentation Press
Oshinko Fermentation Press
Oshinko Fermentation Press
Oshinko Fermentation Press
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Oshinko Fermentation Press
Oshinko Fermentation Press
Oshinko Fermentation Press
Oshinko Fermentation Press
Oshinko Fermentation Press
Oshinko Fermentation Press

Oshinko Fermentation Press

$30.00

Traditionally used to make tsukemono and sunomono, but can also be used to make sauerkraut and certain styles of kimchee.  

Use the screw press to squeeze out the desired amount of water to make room for flavor absorption.

Materials: Durable plastic, made in Japan

Not suitable for dishwasher; hand wash and store dry after use. 

Do not use with nuka (rice bran). 

Dimensions and recommended portions:

Small : Serves 1-2 people.  200X120X130mm ; 1.57 liters 

Cucumber 4-5 pieces, 100g each
Eggplant 3-4 pieces, 100g each
Turnip 7-8 pieces, 70g each
Napa cabbage 1 head, 300-500g

 

Medium: Serves 3-4 people.  240X155X160mm ; 3.1 liters

Cucumber 7-10 pieces, 100g each
Eggplant 5-8 pieces, 100g each
Turnip 11-15 pieces, 70g each
Napa cabbage 1 head, 500-900g

 

 

Size