This smoked Spanish paprika is grown in La Vera which is a region in Extremadura, Spain. This region's incredibly hot, dry and extreme conditions have been recognized around the world for their amazing paprika. Pimentón sweet peppers are slowly smoked over oak every day for 2 weeks before being ground into a ruby red powder.
Origin: Extremadura, Spain
Spice Tribe is a San Francisco company started by Trent Blodgett, a loyal customer of ours for many years, and we are stoked to have his products on our shelves! He focuses on working with small farms and collectives around the world, sourcing top quality spices and herbs. They make a variety of wonderful blends with all sorts of flavor profiles, making it easy to spice up dinner!