Sakai Kikumori ‘Choyo’ 240mm gyuto. Double bevel aogami #1 core blade with mirror polish iron cladding. Octagon magnolia wood and water buffalo ferrule handle. Comes with saya.
This knife is not stainless, keep dry between uses to avoid rust.
Choyo series knives are specially made, fine-finished, professional quality knives from Sakai Kikumori. They are hand-forged by top level smiths and hand-finished on wet grinders in Sakai. These have a somewhat lighter blade with a mirror polish on the face and a rounded, polished spine and heel. These knives have very nice, smooth sharpen-ability and good edge life, not to mention excellent cutting feel. The Choyo series is highly recommended for a professional or sushi chef looking for high-performance, and easy sharpening.
Sakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.