We have changed our shipping procedures as of 10/09/2023. Please click here and read carefully for details
Questions about Sharpening Services? Click here.
- NEW
- Knife Sets
-
Japanese Knives
- Anryu
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hayabusa
- Hitohira
- Isamitsu
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mazaki
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Seki Kanetsugu
- Shigefusa
- Tagai
- Takada no Hamono
- Takehiro
- Tanabe Tatara
- Tetsujin Hamono
- Tojiro
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Tarrerias-Bonjean (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Flexcut Carving Tools (USA)
- R. Murphy (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Zero Tolerance (USA)
-
Styles
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Left Handed
- Table | Steak
- Vintage
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- French Regional Folders
- Friedr. Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Laguiole Folding Knives
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- The Vault
- Sayas | Guards
- Sharpening
-
Kitchen
- Climate Action Products
- Aprons | Towels
- Chef's Press
- Cutting Boards
- Coffee | Tea Tools
- Cookware
- Fermentation
- First Aid
- Peelers | Oroshigane
- Knife Storage
- Konro Binchotan Grills
- Pasta Tools
- Pastry | Baking
- Scissors | Snips | Shears
- Shellfish | Seafood
- Outdoor | Grill
- Sushi Mats | Molds
- Tableware
- Tawashi Brushes
- Utensils
- Wine Keys | Corkscrews
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
Sakai Kikumori Choyo 270mm Yanagi Aogami 1 with Saya
-
Regular Price
-
$528.00
-
Sale Price
-
$528.00
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- $528.00
- Sale Price
- $528.00
- Regular Price
- Unit Price
- /per
Sakai Kikumori ‘Choyo’ 270mm Yanagi. Single bevel aogami #1 core blade with mirror polish iron cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.
These have a light blade with a thin, low beveled kireba so the yanagis — that usually rely on weight to help propel a pull cut — slice just as easily as heavier ones.
Aogami 1 has the best edge formation of the aogami steels. It typically works at slightly finer finishes and has excellent edge life when finished well.
Choyo series knives represent some of the best of Sakai’s knife making. They are made by craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.
Choyo Aogami 1 knives are forged by Tanaka Hamono. Tanaka-san’s top level forging and heat treatments make for unusually easy sharpening, superb edge life and toughness.
Choyo grinder and polisher is Morihiro Hamono. Morihiro-san's grinding is superb; he pioneered this type of low kiriba grind on wa-gyuto. The characteristic result of this grinding and polishing are the even, wide bevels, chamfered spine and brilliant mirror polish.
Sakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.
This knife has a hard carbon steel core with iron cladding for added durability. The entire blade will develop a patina with use, and especially so with acidic foods. Special attention is needed to keep from rusting. Hand wash and dry before storing. Do not leave wet and do not use a dishwasher. Rust can be removed with a light abrasive.
Hardwood-end grain or softwood long grain cutting boards are preferred. Avoid bamboo and plastic cutting boards.
*Actual weights and measurements may vary piece to piece
These knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).
If you would like us to remove it prior to shipping, enter "Please remove lacquer" in the +Special Instructions on the Cart page. This could delay shipping by up to 5 days.
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.