Mombacho Cafe is a Nicaraguan espresso-citrus adobo blend. Subtle hints of espresso, garlic, cumin, oregano and citrus pair very nicely with pork and chicken. This spice blend is made for the BBQ lover, crafted to let the meat itself shine through. Also delicious in braises, beans, rice and many other dishes.
Ingredients: Roasted garlic, Orange peel, Black pepper, Espresso, Cumin, Mexican oregano, Meyer lemon peel, Lime peel, Coriander
Spice Tribe is a San Francisco company started by Trent Blodgett, a loyal customer of ours for many years, and we are stoked to have his products on our shelves! He focuses on working with small farms and collectives around the world, sourcing top quality spices and herbs. They make a variety of wonderful blends with all sorts of flavor profiles, making it easy to spice up dinner!