Taken as a trade in but honestly looks unused.
Stainless clad aogami 2 with nashiji finish and western handle. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though.
|Steel Type||Aogami 2 Stainless Clad|
|Height at Heel||24 mm
|Overall Length||202 mm
|Cutting Edge||94 mm