This is the Big Dog of oroshigane! It's both tough and elegant; popular among professionals and serious home cooks. The handle allows for a secure and comfortable grip for heavy work and large-scale production. The double-sided grater provides both a fine and coarse cut. This modern stainless steel tooth design cuts longer than the older styles. This oroshigane can be used to create a pulpy paste of many different foods, such as daikon, carrots, and ginger.
This tool should be hand-washed; do not soak or put in the dishwasher.
Made in Japan using high-grade, durable 18-0 stainless steel.