Choosing the right edge geometry and finish are key in producing a sharp and durable edge for the desired use of the knife
Bernal Cutlery specializes in wet grinding and Japanese whetstone sharpening using techniques that provide edges suited for the steel and knife or tool type. We can adjust edge geometry and blade thinness if necessary to provide improved geometry for sharpened in knives.
Turn around time varies for our sharpening service depending on how much work we have in. We tend to stay very busy even with several full time sharpeners working but we are happy to offer loaner knives when available. We also offer an expedited rush turnaround for an extra 50% fee, this is typically same day service.
If you are a professional cook or culinary student we can schedule your knives for rush service at the regular rate with one weeks notice, please be prepared to prove you use your knives or tools as part of your trade.
Sharpening can be dropped off at either of our two stores 766 Valencia Street between 18th & 19th streets in San Francisco OR 308 40th Street at Broadway in Oakland. Please only mail-in sharpening to our San Francisco shop.
Prices, Drop Offs, and Turnaround Times
$1 per inch for horizontal Japanese whetstone wheel and stropping
$1.50 per inch Japanese whetstone finish, 2000-8000 synthetic finish or natural honyama stone when applicable.
$7 and up for folding knives
*Additional charge for bolster or re-shaping if needed.
$12 hand pruners and shears
$18-$22 loppers and hedge clippers
$25 push mowers – please bring to 766 Valencia Street only
Traditional Japanese Single Bevel or Scandinavian grind
$3 an inch (starting price)
Scissors & Shears
Mail-In and Outside Drop-Offs [HAVE BEEN SUSPENDED UNTIL FURTHER NOTICE] due to Shelter in Place San Francisco citywide mandate COVID-19
Sharpening by appointment available for food, landscaping, textile and other industry professionals whose cutting tools are in daily use. Contact firstname.lastname@example.org or call (415) 355-0773 for more information. Bernal Cutlery is not responsible for knives left after 90 days.
Photo by Molly DeCoudreaux