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Japanese Knives
- Ashi Hamono
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- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
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Global Knives
- INVICTUS - K Sabatier x Butcher's Guide x BC
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
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- Wood Tools (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
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- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
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- Windmühlenmesser (DEU)
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Styles
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Pocket & Folding
- A Wright & Son (GBR)
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- Au Sabot Folders (FRA)
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- INFO
“What’s in my Basket?” with Ali Hooke
Ali is a professional chef and content creator living in the San Francisco Bay Area with her husband, infant son & 60 pound puppy. She has been working in the restaurant industry for the last decade learning how to cook at spots like NOPA and Octavia, and now spend her days creating content sharing her love of food – and her husband’s and her love of Tin Fish – with the masses.
Dry Candied Japanese Citrus Peels - 1.05oz
- Regular Price
- $5.00
- Sale Price
- $5.00
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Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base
- Regular Price
- $62.00
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- $62.00
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Kamada Dashi Soy Sauce - 200ml
- Regular Price
- $8.00
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- $8.00
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Porto Muinos Seaweed Mussels with Sweet Kombu - 4.2oz
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- $12.00
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- $12.00
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Capitaine Nat' Sardines with Organic Peppers and Chilli - 115g
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- $7.00
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- $7.00
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Daikoku Banko Ware Soup Donabe - Black Brushstroke
- Regular Price
- from $150.00
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- from $150.00
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The Big Nuri Sardine Cookbook - Jakob Glatz
- Regular Price
- $40.00
- Sale Price
- $40.00
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Hatsukokuro Nakagawa 210mm Gyuto Ginsanko Ebony Handle
- Regular Price
- $438.00
- Sale Price
- $438.00
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Lindera Farms Paw Paw Vinegar - 200ml
- Regular Price
- $22.00
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- $22.00
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.