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Chef Stuart Brioza and Nicole Krasinski founded Atomic Workshop to bring their restaurants to your home. Together they own State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco, CA
This is is an exclusive, hand ground, salt made by renowned chef Stuart Brioza featured only in the Bernal Pantry.
Ingredients: anchovy salt, fennel, coriander, black pepper, chili flake, garlic powder, citrus peel, thyme, oregano
Pickup available at Bernal Cutlery
Usually ready in 24 hours
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.