Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Regular Price
€138,62
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€138,62
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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

Regular Price
€170,20
Sale Price
€170,20
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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Regular Price
€118,44
Sale Price
€118,44
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Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

Regular Price
€82,47
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€82,47
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

Regular Price
€157,92
Sale Price
€157,92
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Hitohira FJ 180mm Sujihiki VG1 Pakka

Regular Price
€122,82
Sale Price
€122,82
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Naozumi Nihonkou 270mm Sujihiki Carbon

Regular Price
€114,05
Sale Price
€114,05
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Hitohira FJ 240mm Sujihiki VG10 Pakka

Regular Price
€206,17
Sale Price
€206,17
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Naozumi Nihonkou 300mm Sujihiki Carbon

Regular Price
€131,60
Sale Price
€131,60
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Regular Price
€175,46
Sale Price
€175,46
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

Regular Price
€156,16
Sale Price
€156,16
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Regular Price
€386,02
Sale Price
€386,02
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