Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Regular Price
€136,19
Sale Price
€136,19
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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

Regular Price
€167,22
Sale Price
€167,22
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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Regular Price
€116,36
Sale Price
€116,36
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Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

Regular Price
€81,02
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€81,02
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

Regular Price
€155,15
Sale Price
€155,15
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Naozumi Nihonkou 270mm Sujihiki Carbon

Regular Price
€112,05
Sale Price
€112,05
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Hitohira FJ 180mm Sujihiki VG1 Pakka

Regular Price
€112,05
Sale Price
€112,05
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Hitohira FJ 240mm Sujihiki VG10 Pakka

Regular Price
€202,56
Sale Price
€202,56
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Naozumi Nihonkou 300mm Sujihiki Carbon

Regular Price
€129,29
Sale Price
€129,29
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Regular Price
€172,39
Sale Price
€172,39
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

Regular Price
€153,43
Sale Price
€153,43
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Regular Price
€379,26
Sale Price
€379,26
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