The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.
Sakai Kikumori Nihonkou 270mm Sujihiki Carbon
- Regular Price
- €123,92
- Sale Price
- €123,92
- Regular Price
-
- Unit Price
- per
Ashi Hamono Ginga 270mm Sujihiki Carbon Steel with Saya
- Regular Price
- €270,69
- Sale Price
- €270,69
- Regular Price
-
- Unit Price
- per
Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless
- Regular Price
- €174,02
- Sale Price
- €174,02
- Regular Price
-
- Unit Price
- per
Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya
- Regular Price
- €229,39
- Sale Price
- €229,39
- Regular Price
-
- Unit Price
- per
Ashi Hamono Ginga 210mm Sujihiki Swedish Stainless with Saya
- Regular Price
- €224,99
- Sale Price
- €224,99
- Regular Price
-
- Unit Price
- per
Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya
- Regular Price
- €275,97
- Sale Price
- €275,97
- Regular Price
-
- Unit Price
- per
Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless Western with Saya
- Regular Price
- €275,97
- Sale Price
- €275,97
- Regular Price
-
- Unit Price
- per
Trade In Ashi Hamono 240mm Sujihiki Swedish Stainless
- Regular Price
- €105,46
- Sale Price
- €105,46
- Regular Price
-
- Unit Price
- per
Hitohira HG 240mm Sujihiki Stainless Suminagashi Tsuchime Western Handle
- Regular Price
- €163,47
- Sale Price
- €163,47
- Regular Price
-
- Unit Price
- per
Hatsukokoro Nakagawa 300mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn
- Regular Price
- €696,07
- Sale Price
- €696,07
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-10 of 10.