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Japanese Kitchen Knives
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Hitohira Hiragana 160mm Chopper Molybdenum Vanadium Stainless Pakka
Hitohira Hiragana 160mm Chopper Molybdenum Vanadium Stainless Pakka
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€125,02
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€125,02
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Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Chopper
Size: 160mm
Steel Type: Stainless Steel
Steel: Mono Molybdenum Vanadium
Handle: Pakka Western
Total Length: 320mm
Edge Length: 158mm
Handle to Tip Length: 175mm
Blade Height: 87mm
Thickness: 4.7mm
Handle Length: 141mm
Weight: 824g
Hand Orientation: Ambidextrous
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.