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Antique hand forged carbon steel 10.25” scimitar with 5 steel pinned beech wood handle, a common construction of butcher’s knives in the USA and UK in the 19th and early 20th centuries.
It is not all that uncommon to find unmarked American butcher’s knives, the makers would add retailers or distributors names to them or leave them blank for others to mark. OEM essentially.
Blade is very full, handle has a small wiggle, otherwise a great example of an old style knife, bonus points for being a scimitar rather than the more common bullnose.
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.