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NEW
- All New Products
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What's in my Basket Series
- Susan Kim - Eat Doshi
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
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- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
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- Morihei
- Myojin Riki Sesakusho
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Global Knives
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Pocket | Outdoor
- A Wright & Son (GBR)
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Styles
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Anchovies
Sold Out
Callol Serrats Small Anchovies - 100g
- Regular Price
- €10,34
- Sale Price
- €10,34
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Patagonia Spanish Lemon Olive White Anchovies - 4.2oz
- Regular Price
- €6,89
- Sale Price
- €6,89
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Patagonia Spanish Roasted Garlic White Anchovies - 4.2oz
- Regular Price
- €6,89
- Sale Price
- €6,89
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Japanese Shirasu Anchovies with Yuzu Pepper - 80ml
- Regular Price
- €12,07
- Sale Price
- €12,07
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Siesta Co. Cantabrian Anchovies in Organic Extra Virgin Olive Oil - 70g
- Regular Price
- €11,20
- Sale Price
- €11,20
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Japanese Shirasu Anchovies with Mentaiko Cod Roe - 80ml
- Regular Price
- €12,07
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- €12,07
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Japanese Shirasu Anchovies Black Pepper & Basil Infused Oil - 80ml
- Regular Price
- €12,07
- Sale Price
- €12,07
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Callol Serrats - Large Anchovies - 400g
- Regular Price
- €43,09
- Sale Price
- €43,09
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Arroyabe Wild Caught Anchovies in Olive Oil - 1.8oz
- Regular Price
- €6,03
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- €6,03
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Showing item(s) 1-9 of 9.
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.