Angela Wilson is the owner of Avedano’s Holly Park Market, a neighborhood butcher shop located in San Francisco’s Bernal Heights. Wilson opened Avedano's in 2007 in a space that has been a butcher shop since 1901. Avedano’s is known for its commitment to sustainable, locally sourced meats and traditional whole-animal butchery.
Wilson, along with her team, aimed to revive the old-fashioned butcher shop experience, offering personalized service and high-quality products. Her work has contributed to the resurgence of artisanal butchery in the Bay Area, making Avedano’s a beloved fixture in the community.
Yuzukararin (Citrus Chili Pepper Condiment) - 35g
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- €14,03
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- €14,03
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Friedr Herder Don Carlos 10” Bullnose Stainless Green
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- €66,65
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- €66,65
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Turkish Shish Kebab Skewer 330mm Narrow
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- €7,02
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- €7,02
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Minerva Mackerel Fillets in Spicy Olive Oil with Pickles - 120g
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- €7,02
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- €7,02
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Musee de la Coutellerie Deck of Cards - 54 Pieces
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- €14,03
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- €14,03
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Refurbished Lambsplitter 10" Hand Forged Solid Carbon Steel Re-Handled
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- €241,18
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- €241,18
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Jose Gourmet Conservas Ceramic
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- €21,05
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- €21,05
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