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Briddell of Crisfield solid steel cleaver made from the 1930s to 50s with medium weight carbon steel blade, solid wood handle (light colored tropical hardwood?) with three brass rivets.
There are a few dings to the spine but the blade is still nice and full, sharpened with a fresh convex edge for smooth but tough cutting.
7x4.25" blade, 13.25" overall 23.9 oz
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.