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Home | Butchery Knives & Tools | Misono UX-10 145mm Honesuki Kaku Swedish Stainless Western Handle

Misono UX-10 145mm Honesuki Kaku Swedish Stainless Western Handle

Name: Misono UX-10 145mm Honesuki Kaku Swedish Stainless Western Handle
Brand: Nakajo
SKU: 741
Price: 259.63 EUR
Availability: InStock

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Product Description

Misono UX10 series is the top-of-the-line stainless knife made by Misono, crafted from hand-ground Swedish stainless steel, tempered and ground for long edge life, smooth cutting, and excellent durability, and available in a variety of finishes.

While they look like many other Western-handled Japanese knives, their high quality sets them apart.

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About This Knife

Butchery Knife

Built for tough butchery work.

Light Butchery OK

Safe for use around bones.

Stainless Steel

Non-reactive blade.

Single Bevel

Wide bevel on outside face—hollow grind on inside face.

Right-Handed

Made for use in the right hand.

Kaku

The Honesuki Kaku is a Japanese poultry boning knife in the Kansai style, featuring a stiff, triangular blade and pointed tip. Designed for breaking down whole chickens, it excels at navigating joints and tight spaces with precision. Its rigid spine and fine tip give it strength and accuracy, making it ideal for separating meat from bone without excess flex.

Specifications

Total Length: 278mm
Edge Length: 150mm
Heel Height: 42mm
Spine Thickness: 2.62mm
Weight:
Orientation: Right-handed

Materials

Steel Type:
Steel Hardness (HRC): 60
Maintenance: Less Attention
Handle Type: Western
Handle Material: Composite Wood

Care Guide

This is a stainless steel knife made from thin, hard steel.
Hand wash and towel dry after use. Do not air dry or use the dishwasher. Regular neglect can lead to oxidation.
Avoid twisting, scraping, or use on dense or hard foods and surfaces to avoid early dulling and edge damage. If you wouldn't bite into it, don't cut it with this knife.
Use on wooden cutting boards only. Do not use bamboo, cheap plastics or metal cutting boards.

About Misono

Seki, Gifu, Japan

Established in 1935, knife-making company Misono, based in Seki, Japan, does all its work in-house and sources top-quality materials. Misono is well known for the high quality and reliability of their work, from heat treatments to finish grinding.