Chef knives are most often used with a forward slicing or rocking motion in which the tip keeps contact with the board. When working with a rocking push-cut, the chef knife is a very powerful tool that requires a fraction of the motion that another knife needs to do the same work. It works quickly and effectively on vegetables, but is also a good tool for butchered meats and other proteins.
Chef knives are available in a few different variations. A French chef knife has a triangular profile with a good amount of belly curve. Modern handle styles can vary, but the traditional handle has a rat-tail tang that runs all the way through a single piece wooden handle. A German chef knife is generally heavier with a very round belly and a square bolster. The standard handle style is a two-part scaled, riveted handle. Last, but not least, an English chef knife has the most triangular of the patterns with a flatter heel and simple, but utilitarian handling.
Friedr Herder Pikas 8” Chef Knife Forged Stainless POM
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- €173,94
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- €173,94
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Friedr Herder Madera 8" Chef Forged Stainless Walnut 1/2 Bolster
- Regular Price
- €146,84
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- €146,84
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Friedr Herder Madera 8" Chef Forged Stainless Olive 1/2 Bolster
- Regular Price
- €159,95
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- €159,95
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K Sabatier 1834 Series 8" Chef Stainless
- Regular Price
- €141,60
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- €141,60
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K Sabatier Authentique 8" Chef Stainless
- Regular Price
- €97,89
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- €97,89
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Steelport 8” Chef Knife 52100 Carbon Steel Stabilized Maple
- Regular Price
- €349,62
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- €349,62
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K Sabatier Au Carbone 8" Chef Carbon POM
- Regular Price
- €90,90
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- €90,90
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J Adams 8" Chef Knife Carbon Steel Palisander / Brass
- Regular Price
- €71,67
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- €71,67
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