Chinese Style Cleavers

Much like Western chef knives or Japanese gyutos, Chinese style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery, to more intricate decorative knife work for garnishes.

A heavier cleaver is capable of handling more intense butchery work.

Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

Regular Price
€156,01
Sale Price
€156,01
Regular Price
Unit Price
per