Dylan Carasco - Butcher's Guide
Dylan Carasco grew up in Los Angeles and began his career at a local mom-and-pop butcher shop where he discovered a passion for all things food and meat related. After working at several butcheries and restaurants throughout California, Dylan was offered a position at one of the most high-end butcher shops in the world, Victor Churchill, in Sydney, Australia. From there he moved to Paris, where he dove into French-style butchery at Boucherie Hugo Desnoyer. Today he’s the head butcher at Seattle’s own Beast & Cleaver, where he developed an interest in teaching, leading him here to the Pantry, where he teaches butchery and charcuterie classes.
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Yun Hai Dried Irwin Mango - 100g
- Regular Price
- €8,65
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- €8,65
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Dexter Russell 3" Offset Palette Knife Green River Works Carbon Steel
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- €11,25
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- €11,25
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New Old Stock K Sabatier Nogent / Cuisine Massive 2.75" Paring Carbon Ebony
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- €57,96
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- €57,96
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Friedr Herder Don Carlos 6.75” Boning Knife Straight Stiff Stainless Green
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- €38,93
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- €38,93
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Couteaux de France - Christian Lemasson
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- €50,18
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- €50,18
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New Old Stock 6.75" Semi-Flex Slicer Carbon Rosette Beech 1950-70
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- €61,42
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- €61,42
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