Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Hitohira HG 185mm Santoku Stainless Tsuchime Damascus Western Handle
- Regular Price
- €156,87
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- €156,87
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Morihei Hisamoto Hagane 210mm Gyuto Carbon Steel Pakka Handle
- Regular Price
- €160,43
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- €160,43
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Hitohira FJ 210mm Kiritsuke Gyuto VG10 Pakka
- Regular Price
- €247,78
- Sale Price
- €247,78
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Hitohira FJ 210mm Kiritsuke Gyuto VG10 Ho Wood
- Regular Price
- €274,52
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- €274,52
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Hatsukokoro Aokitae 180mm Santoku Iron Clad Aogami 2 Kurouchi Octagonal Hinoki Horn
- Regular Price
- €147,06
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- €147,06
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Ashi Hamono Ginga 180mm Santoku Swedish Stainless Western Handle with Saya
- Regular Price
- €209,45
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- €209,45
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Trade In Silverthorn OG Chefs Knife O1 Carbon Ironwood
- Regular Price
- €334,23
- Sale Price
- €334,23
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