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Home | Japanese Kitchen Knives | Hitohira Setsu Forged 210mm Gyuto VG10 Damascus Rosewood

Hitohira Setsu Forged 210mm Gyuto VG10 Damascus Rosewood

€282,49
€282,49
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Hand forged in Takefu Japan for Hitohira to their specifications. VG10 stainless with stainless suminagashi damascus cladding forged and ground thin with a nice taper. Good stainless properties and edge formation of VG10.

Please note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. 

Brand: Hitohira ひとひら
Producing Area: Echizen-Fukui/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: VG-10, Stainless Damascus Clad
Handle: Rosewood & Pakka Ferrule D-Shape
Total Length: 362mm
Edge Length: 215mm
Handle to Tip Length: 225mm
Blade Height: 52mm
Thickness: 2.2mm
Handle Length: 140mm
Weight: 144g
Hand Orientation: Ambidextrous

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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Hitohira Setsu Forged 210mm Gyuto...

€282,49
€282,49
Sold Out