Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Sakai Kikumori Nihonkou 150mm Honesuki Maru Carbon
- Regular Price
- €90,29
- Sale Price
- €90,29
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Sakai Kikumori 120mm Petty SKK Vanadium Stainless
- Regular Price
- €89,43
- Sale Price
- €89,43
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Hitohira Imojiya MZ 135mm Petty VG1 Imitation Mahogany
- Regular Price
- €81,69
- Sale Price
- €81,69
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Morihei Hisamoto Hagane 150mm Petty Carbon Steel Pakka Handle
- Regular Price
- €111,79
- Sale Price
- €111,79
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Konosuke Sanjo GS+ 150mm Petty SLD Khii Chestnut Handle with Leather Sheath
- Regular Price
- €189,18
- Sale Price
- €189,18
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Hitohira TD 125mm Petty Stainless Clad Aogami 2 Nashiji Western
- Regular Price
- €135,86
- Sale Price
- €135,86
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Konosuke Sanjo GS+ 150mm Petty SLD Khii Laurel Handle with Leather Sheath
- Regular Price
- €228,73
- Sale Price
- €228,73
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Hitohira Imojiya TH 120mm Petty Stainless Pakka
- Regular Price
- €63,63
- Sale Price
- €63,63
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